Great steak restaurant converted from an old warehouse with top class food. Obviously very popular with the amount of customers present. Ground floor very noisy and difficult to order drinks. Next two floors more seating areas and all busy. Was in a group of 12, I had a 3 course meal which was very good and great service from staff. Steak was cooked perfectly. Would recommend if you like steak, variety of choice. Expensive but you get what you pay for.
The steak was great as you would expect. What was particularly enjoyable about this visit was the sommelier. She recommended a top notch bottle of red that we quaffed with ease!
I had dinner with my partner and we had a wonderful time.
Very good food, very well prepared and a nice, balanced menu.
The stone bass and the venison were very tasty, with perfectly cooked scallops as starter.
On top of the great food, very friendly and competent staff, from chefs Marco and Tim with great food suggestions to Greg and Klaudia on the floor with excellent wine choice and impeccable manners.
Definitely recommended.
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